This Watermelon Campari Soda, inspired by the inventive sips I sampled around Portland during Negroni Week, just became an instant staple in the Jeffers household. …
Father’s Day Cocktail: Double Smoked Maple Old Fashioned with the Inspired Home
Father’s Day is fast approaching, which means most of us are probably still searching for the perfect present for a Dad in our lives. I loooove gifting, but for some reason the “Dad Gift” has always been a head scratcher for me. The men in my life just kind of buy the things they want,…
MANGO MAI TAI
Pool weather has finally arrived, and I’m busting out my best tiki moves to celebrate the sunshine. This Mango Mai Tai will be my go-to version of the classic for the foreseeable future, mostly because it’s so dang pretty I can’t stop looking at the thing: Did I mention it’s really flipping delicious? Cause it is. Like…
SNAP PEA MARTINI
This Snap Pea Martini is the quickest, easiest, and most satisfying way to use your leftover infused gin from my Snap Pea Spanish Gin & Tonic recipe. In fact, it’s probably the easiest way to make use of seasonal produce this spring.
CINCO DE MAYO COCKTAIL: LA MORA DEL DIABLO
Looking for a Cinco de Mayo cocktail that’s (1) insanely delicious (2) easy to make and (3) not a margarita? You can end your search here, friends.
SNAP PEA SPANISH GIN & TONIC
Ever heard of a Spanish Gin & Tonic? If you have, you know it’s the bomb dot com. If you haven’t, say hello to your new favorite porch sipper and all-around warm weather champ.
THE RHUBARB 75
This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink.
A SNAP PEA SOUR
This light, vegetal snap pea sour couldn’t be a better ambassador for the garden season.
RHUBARB COCKTAIL: VELVET SNOW
Interrupting your regularly scheduled programming to alert you that rhubarb is finally here. It’s ready. It’s probably at your local farmer’s market, just sitting there in all of its tangy ruby glory. Hear it calling out to you, begging to be turned into a stunningly seasonal rhubarb cocktail? You should probably stop reading this immediately and go get some…