A cocktail recipe blog by Colleen Jeffers
Welcome to my holiday home, friends. If you caught my post on our recent move back east and the reno project we’ve undertaken, you know that being home for the holidays is especially meaningful for us right now. It’s the first time in years that getting home won’t require a cross country flight, which means it’s the first time in years all three of us can be together. Ludo is too big to fly with us, and leaving him behind in Portland for Christmas was truly Hallmark-level heartbreaking.
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Just wanted to check in with a pretty major announcement that has nothing to do with cocktails (well, kinda, I’ll get to that later), but which you’ll be seeing a whole lot of in my social channels moving forward. WE MOVED!
Coconut Rosewater Blackberry Smash. Need I say more? This simple spring recipe is perfect for porch sipping, party throwing, shower hosting, or any old day that calls for a drink as beautiful as it is delicious.
A quick and easy post for a quick and easy cocktail, because weekends are for lazing and snuggling and not overcomplicating things.
GUYS. Hi. Pull up a chair — I’m so glad you’re here. Let’s have a cozy chat as we sip on our cocktails, okay? I wanna give you the inside scoop on how I learned to take good photos of my recipes, because those photos are the reason I get to work from home with…
Strawberry rhubarb cocktails, anyone? Mondays always find me in the kitchen, looking for ways to turn my weekend farm market haul into something really special.
This Watermelon Campari Soda, inspired by the inventive sips I sampled around Portland during Negroni Week, just became an instant staple in the Jeffers household.
Father’s Day is fast approaching, which means most of us are probably still searching for the perfect present for a Dad in our lives. I loooove gifting, but for some reason the “Dad Gift” has always been a head scratcher for me. The men in my life just kind of buy the things they want,…
Pool weather has finally arrived, and I’m busting out my best tiki moves to celebrate the sunshine. This Mango Mai Tai will be my go-to version of the classic for the foreseeable future, mostly because it’s so dang pretty I can’t stop looking at the thing: Did I mention it’s really flipping delicious? Cause it is. Like…