(Denver, CO) – Lost of interesting tidbits came in Great Divide Brewing’s July newsletter: “In August, we’ll release the final additions to our seasonal schedule–Tripel and Hoss, a rye Märzen lager–as well as the newest batches of our barrel-aged Yeti and Old Ruffian (and we’re adding a barrel-aged Hibernation, too!). October brings the return of Hibernation and Fresh Hop, and Old Ruffian and Oak Aged Yeti soon after that [...]”

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